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Ingredients
US|METRIC
4 SERVINGS
- 160 grams mayonnaise (preferably Duke’s)
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. hot sauce (preferably Crystal)
- 1 1/2 tsp. Worcestershire sauce
- kosher salt
- freshly ground black pepper
- 113 grams mayonnaise (preferably Duke’s)
- 60 mL white vinegar
- 1/2 head green cabbage (very thinly sliced, about 1 pound|455 grams)
- 1/4 white onion (medium, thinly sliced, about 55 grams)
- kosher salt
- freshly ground black pepper
- 2 New York strip steaks (1 1/2-inch thick, about 1 pound each)
- 295 grams all purpose flour
- 1 Tbsp. kosher salt
- 4 1/2 tsp. granulated garlic
- 2 tsp. smoked paprika
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. chicken (plus more to taste)
- 1/2 tsp. onion powder
- 500 mL buttermilk
- canola oil (for frying)
- 1 loaf white bread (sliced into 8, 1-inch thick pieces)
- 12 Tbsp. unsalted butter (at room temperature)
- 160 grams pepper jelly
- 3 dill pickles (sliced into rounds)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3470mg145% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber8g32% |
| Sugars36g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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