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Chicken Fried Steak Bites with Country Gravy
MISS IN THE KITCHEN12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cube steak (cut into 1½ to 2 inch pieces)
- 1 egg
- 1/2 cup milk
- 2 cups all purpose flour
- 1 1/2 Tbsp. seasoning salt (I use Lawry's)
- 2 tsp. ground pepper (coarse)
- 4 cups vegetable oil (for frying)
- 2 Tbsp. bacon grease (or vegetable oil)
- 1/4 cup all purpose flour
- 3/4 tsp. salt
- 3/4 tsp. coarse ground black pepper
- 3 1/2 cups whole milk (substitute cream for some or all of the milk if you like)
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