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Rocio Campos: "Came out great. I’m satisfied" Read More
12Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups cooked long-grain brown rice (preferably left over rice. White is fine too)
- 3/4 lb. skinless chicken breasts (bonelss, diced into 3/4-inch pieces)
- 1 Tbsp. sesame oil (divided)
- 1 Tbsp. canola oil (divided)
- 1 1/3 cups frozen peas and carrots (blend)
- 3 green onions (chopped)
- 2 cloves garlic (minced)
- 2 large eggs
- 3 Tbsp. low sodium soy sauce
- ground black pepper
- salt
- Sriracha (for serving, optional)
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Directions
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol215mg72% |
Sodium1120mg47% |
Potassium750mg21% |
Protein37g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A130% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kathleen Joyner 4 years ago
Hardly any flavor at all. Very disappointed in this dish. I really had high hopes for it.
Vanessa Fitts 5 years ago
This dish turned out great. I used some garlic butter to add a little more flavor and some sesame seeds.
Harris 6 years ago
We tweaked a little by using garlic powder & taking out the green onions, but it was delicious! Good ratios of spices to food.
Dianne S. 7 years ago
i made this dish yesterday and it was good but a bit dry. i warmed some up a bit latter and was extremly dry.
Vivian Warner 8 years ago
Made it using the exact recipe. It was pretty easy to make with great taste but not quite authentic Asian cuisine. Would try again may using a little more sesame seed oil and soy sauce.