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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1/4 cup carrot (finely diced)
- 1/2 cup scallions (chopped, divided)
- 2 Tbsp. minced shallots
- 1 Tbsp. unsalted butter (divided)
- 2 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 1/4 cup peas (thawed, if previously frozen)
- 1 tsp. minced ginger
- 3 cups day old rice (cooked rice, is preferable, cooked in chicken stock also recommended)
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 cup cooked chicken (shredded)
- 2 eggs
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium490mg20% |
Potassium260mg7% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A35% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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