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9Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 skinless chicken breasts (boneless)
- 18 oz. teriyaki sauce
- 3 Tbsp. sesame oil (or vegetable oil)
- 1 cup frozen peas and carrots (thawed)
- 1 small onion (chopped)
- 2 tsp. minced garlic
- 2 eggs (slightly beaten)
- 3 cups cooked white rice (day old or leftover cold rice is best)
- 4 Tbsp. soy sauce
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol110mg37% |
Sodium3970mg165% |
Potassium500mg14% |
Protein21g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g3% |
Sugars12g |
Vitamin A45% |
Vitamin C6% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
Tralaye Hayward 3 years ago
This turned out great I used less rice and used sweet onion and only half an onion and sweet soy sauce and teriyaki sauce and it was super super good. Recipe makes it look harder to make than it even was. I will def be making this again!!!! Five stars out the door! Thank you
Vickie Jarvis 4 years ago
Nice way to clean out the fridge. For me it could use a bit more flavor...next time I’ll add a little more soy sauce and maybe some ginger.
Robert 4 years ago
Very easy recipe to follow and it was delicious! My 11 yr old loves chicken fried rice and loves getting it while at out at a hibachi restaurant. This tasted just as good!!
Leann S. 4 years ago
This has become our new favorite for chinese food. We will never by the box stuff again. It turned out super yummy.
Jan Sparkman 4 years ago
Delicious
I used frozen cooked chicken and coated with teriyaki sauce. I also replaced rice with cauliflower. I would definitely put this in my favorite recipes.
Pikus 5 years ago
Excellent recipe! I used a rotisserie chicken including the juice from the chicken. Other than that, I followed the recipe exactly. Awesome! Will definitely make again and again!
Bree Woodman 5 years ago
We didn’t end up using all the chicken, there was a ton left over. This recipe was a big hit with my family! Will always choose this recipe for chicken fried rice.
Kirsten Brown 5 years ago
Loved this!! It was so easy and I loved the one pot experience. I used rotisserie chicken I already had and just chopped it up and marinated it for a short time during my prep in some teriyaki sauce.
troy byrd 5 years ago
It turned out great!!! I substituted the chicken with shrimp and it was so good.
Flores 6 years ago
it was ok i added more soy sauce for flavor...probly wont cook again..keep looking for a different recipe
Emin Ozkan 6 years ago
I used 2 cups of uncooked rice 1.5 lb breast 12 oz peas and carrots and only 4 teaspoons of soysauce ended up fine
Guarnaccia 6 years ago
Excellent have a 5 year extremely picky eater and he really enjoyed this minus the peas and carrots