Chicken Fried Rice

LIFE IN THE LOFTHOUSE(5)
Joe H.: "Excellent taste! Will make it again!" Read More
9Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 3 skinless chicken breasts (boneless)
  • 18 ounces teriyaki sauce
  • 3 tablespoons sesame oil (or vegetable oil)
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion (chopped)
  • 2 teaspoons minced garlic
  • 2 eggs (slightly beaten)
  • 3 cups cooked white rice (day old or leftover cold rice is best)
  • 4 tablespoons soy sauce
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    NutritionView More

    250Calories
    Sodium165% DV3970mg
    Fat15% DV10g
    Protein41% DV21g
    Carbs6% DV18g
    Fiber3% DV<1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium3970mg165%
    Potassium500mg14%
    Protein21g41%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A45%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Joe H. 25 days ago
    Excellent taste! Will make it again!
    Pikus 3 months ago
    Excellent recipe! I used a rotisserie chicken including the juice from the chicken. Other than that, I followed the recipe exactly. Awesome! Will definitely make again and again!
    Bree Woodman 4 months ago
    We didn’t end up using all the chicken, there was a ton left over. This recipe was a big hit with my family! Will always choose this recipe for chicken fried rice.
    Kirsten Brown 10 months ago
    Loved this!! It was so easy and I loved the one pot experience. I used rotisserie chicken I already had and just chopped it up and marinated it for a short time during my prep in some teriyaki sauce.
    troy b. 10 months ago
    It turned out great!!! I substituted the chicken with shrimp and it was so good.
    Heather K. a year ago
    Making it for my second time in as many weeks! Really simple and good!
    wassuh tie'jeii a year ago
    GREAT!!, I WILL MOST DEFIANTLY MAKE IT AGAIN
    Jeff F. a year ago
    great taste and very easy to make
    Berens a year ago
    Perfect dish and so easy. My family loved it and wants me to make it again.
    Castillo a year ago
    Great tip to use leftover rice! Came out so good 😊😊
    Justin a year ago
    Easy to make, way better than buying the stuff from a store
    Alissa Eaton a year ago
    My husband loves when i make this. it is delicious!!!
    Wanda Charles a year ago
    Delish! Easy way to use up my l/o rotisserie chicken ~ ty!
    Flores a year ago
    it was ok i added more soy sauce for flavor...probly wont cook again..keep looking for a different recipe
    Emin Ozkan 2 years ago
    I used 2 cups of uncooked rice 1.5 lb breast 12 oz peas and carrots and only 4 teaspoons of soysauce ended up fine
    Anita 2 years ago
    So tasty! I wished I used less soy sauce tho!
    Guarnaccia 2 years ago
    Excellent have a 5 year extremely picky eater and he really enjoyed this minus the peas and carrots
    Brian Rudy 2 years ago
    Even with soy sauce and teriyaki still could have used salt
    Venessa Esp 2 years ago
    My husband loved it, but my kids just picked the chicken out (and they usually eat their veggies).
    Dalton 2 years ago
    Gr eat I will make again
    Tracey M. 2 years ago
    Made this tonight really tasty easy to make will definitely make it again
    Nicole Belval 2 years ago
    Amazing! I've made this three times for my family and they LOVE it. The only differences I've made is 1. Make a bigger batch and 2. I shred the chicken in the crockpot or I ladle some of the teriyaki juice over the shredded chicken before I add it to the dish
    Desiree Jenkins 2 years ago
    Very easy to prepare, and it was really delicious!
    Unda Brauna 2 years ago
    I liked it and it was delusions
    Majiyah B. 2 years ago
    Well, I added hot peppers to it and different spices to give it a kick.
    Kayla T. 2 years ago
    Awesome recipe! Easy and delicious
    Erika Faith 2 years ago
    Added asparagus tips and froz peas! Yummmm

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