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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cod fillets
- vegetable oil (for deep frying)
- 2 cups flour
- 2 tsp. grated nutmeg (freshly)
- 1 tsp. cayenne pepper
- 2 tsp. salt
- 2 tsp. freshly ground black pepper
- 1 Tbsp. ground thyme
- 1 Tbsp. ground oregano
- 2 eggs
- 4 Tbsp. milk
- 2 large egg yolks (large or extra)
- 3/4 tsp. salt
- 1 tsp. sugar
- 1 pinch cayenne pepper
- 1 lime (finely chopped)
- 1 cup light olive oil
- 1 lime (large)
- 2 Tbsp. chives (chopped)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium1800mg75% |
| Potassium1170mg33% |
| Protein53g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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