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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steaks (deer, tenderized, tenderloin or backstrap)
- 1 1/2 cups whole milk
- 1 1/2 cups all purpose flour
- 1 egg
- vegetable oil
- seasoning (to taste)
- 1 lb. steaks (deer, tenderized, tenderloin or backstrap)
- 1 1/2 cups whole milk
- 1 1/2 cups all purpose flour
- 1 egg
- vegetable oil
- seasoning (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium115mg5% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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