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8Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 pepper (chopped, I used ½ a green and ½ a red pepper)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 2 eggs
- 2 cups cooked brown rice
- 1 cooked chicken breast (chopped, I used chili lime marinated chicken)
- 1/4 cup soy (faux “, ” sauce)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium80mg3% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon 5 years ago
Excellent I left out sesame seeds and green onions as I didn’t have them. I used chicken thighs as that’s what I had on hand. It was very tasty and I will make it again