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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. thick sliced bacon (cut in half)
- 1 egg
- 1/2 cup milk (or cream or half & half)
- 1/2 cup flour
- spices (optional)
- oil (for frying)
- 3 Tbsp. drippings (or 3 tablespoons butter)
- 3 Tbsp. flour
- 2 cups milk
- 2 Tbsp. heavy cream (whipping)
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1330mg55% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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