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13Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken (cut into pieces)
- 75 mL olive oil
- 1 large onion
- nutmeg (to taste)
- oregano (to taste)
- 1 Tbsp. all-purpose flour
- 100 mL white wine
- 250 mL water
- 4 egg yolks
- pepper (to taste)
- 1 lemon
- coriander (to taste)
- salt (to taste)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol455mg152% |
Sodium490mg20% |
Potassium1080mg31% |
Protein79g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A10% |
Vitamin C40% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
reynolds 6 years ago
delicious! i usually make cajun fricasse and the lemon was a bit wierd to me but this is so much lighter and actually tastes better.
Rachel Shippas 8 years ago
Delicious and very filling, we all enjoyed this meal. If you have children who like to eat, double the recipe. Mine actually looked like the picture. Yummy!!