Chicken Fricassee

FOOD FROM PORTUGAL(3)
Matthew R.: "delicious! i usually make cajun fricasse and the…" Read More
14Ingredients
10Minutes
560Calories

Ingredients

US|METRIC
  • 1 chicken (broken into pieces)
  • 100 milliliters olive oil (/, 6 3/4 tablespoons)
  • 1 onion (medium)
  • nutmeg (to taste)
  • oregano (to taste)
  • 1 tablespoon all-purpose flour
  • 100 milliliters white wine (/, 6 3/4 tablespoons)
  • 1 chicken stock cube
  • 300 milliliters water (/, 1 1/4 cups)
  • 2 egg yolks
  • pepper (to taste)
  • 1 lemon
  • parsley (to taste)
  • salt (to taste)
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    NutritionView More

    560Calories
    Sodium25% DV600mg
    Fat51% DV33g
    Protein96% DV49g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories560Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol255mg85%
    Sodium600mg25%
    Potassium750mg21%
    Protein49g96%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Matthew R. a year ago
    delicious! i usually make cajun fricasse and the lemon was a bit wierd to me but this is so much lighter and actually tastes better.
    Eduardo F. a year ago
    great meal, easy to make. My kids loved it
    Rachel Shippas 3 years ago
    Delicious and very filling, we all enjoyed this meal. If you have children who like to eat, double the recipe. Mine actually looked like the picture. Yummy!!

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