19Ingredients
80Minutes
810Calories

Ingredients

US|METRIC
  • 4 pounds chicken (. cut into 11 pieces, we used a package of thighs and one of breasts)
  • salt
  • pepper
  • 3 tablespoons unsalted butter (softened, divided)
  • 1 tablespoon extra virgin olive oil
  • 1 cup small yellow onion (cut into 1/4-inch dice)
  • 1/2 cup carrot (cut into 1/4-inch dice)
  • 1/3 cup celery stalk (cut into 1/4-inch dice)
  • 8 ounces mushrooms (trimmed and quartered)
  • 2 tablespoons all purpose flour
  • 2/3 cup white wine vinegar
  • 4 cups chicken broth
  • 2 sprigs fresh flat leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks (room temperature)
  • 1/4 cup heavy cream
  • 3 tablespoons tarragon leaves (roughly chopped fresh)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    810Calories
    Sodium27% DV650mg
    Fat57% DV37g
    Protein198% DV101g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories810Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol445mg148%
    Sodium650mg27%
    Potassium1770mg51%
    Protein101g198%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A70%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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