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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken (. cut into 11 pieces, we used a package of thighs and one of breasts)
- salt
- pepper
- 3 Tbsp. unsalted butter (softened, divided)
- 1 Tbsp. extra virgin olive oil
- 1 cup small yellow onion (cut into 1/4-inch dice)
- 1/2 cup carrot (cut into 1/4-inch dice)
- 1/3 cup celery stalk (cut into 1/4-inch dice)
- 8 oz. mushrooms (trimmed and quartered)
- 2 Tbsp. all purpose flour
- 2/3 cup white wine vinegar
- 4 cups chicken broth
- 2 sprigs fresh flat leaf parsley
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 large egg yolks (room temperature)
- 1/4 cup heavy cream
- 3 Tbsp. tarragon leaves (roughly chopped fresh)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol445mg148% |
Sodium650mg27% |
Potassium1770mg51% |
Protein101g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A70% |
Vitamin C20% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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