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Ingredients
US|METRIC
4 SERVINGS
- 500 mL chicken stock
- 200 mL white wine
- 125 grams pearl onions (/4½oz)
- 3 sprigs thyme (leaves only)
- 1.5 kilograms whole chicken (cut into 8 pieces, plus the rest of the carcass)
- 200 grams button mushrooms (baby)
- 4 egg yolks (free-range)
- 150 mL double cream
- salt
- freshly ground black pepper
- 2 Tbsp. parsley (finely chopped flatleaf)
- 1 kg potatoes (floury, peeled and cut into chunks)
- 150 grams butter (/5½oz)
- 150 mL full-fat milk (or cream)
- salt
- freshly ground black pepper
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1200Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol605mg202% |
Sodium1130mg47% |
Potassium2400mg69% |
Protein91g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A45% |
Vitamin C90% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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