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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. vegetable oil
- 6 lb. chickens (cut into pieces)
- 2 onion (peeled and sliced into rings)
- 6 baking potatoes (peeled and quartered)
- 2 tsp. dried parsley
- 1 tsp. ground black pepper (freshly)
- 29 oz. fat-free chicken broth
- 10 oz. green peas (frozen)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium1210mg35% |
| Protein60g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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