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vanessa triou: "Being from Rochester it's hard to find a chicken…" Read More
15Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless skinless chicken breast (or chicken scallopini)
- 4 eggs (plus 2 tablespoon milk, beaten)
- 1 cup flour
- 1 Tbsp. salt
- 1 tsp. black pepper
- cayenne (to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 lemons
- 1/2 cup white wine (good, or dry sherry)
- 1 cup vegetable broth (or chicken stock)
- 4 Tbsp. butter (cold, cut in cubes)
- 1 Tbsp. chopped parsley
- salt
- fresh ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol285mg95% |
Sodium2060mg86% |
Potassium710mg20% |
Protein37g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vanessa triou 5 years ago
Being from Rochester it's hard to find a chicken french recipe that comes close to what we have here. This is the one! The sauce is delicious and it makes enough to actually serve over chicken and pasta.