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Monique R.: "I have made this before and it is still as tasty…" Read More
15Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breast (sliced or pounded-out, into 1/4-in thick pieces)
- 4 eggs (plus 2 tablespoon milk, beaten)
- 1 cup flour
- 1 Tbsp. salt
- 1 tsp. black pepper
- cayenne (to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 2 lemons
- 1/2 cup white wine (good, or dry sherry)
- 1 cup vegetable broth (or chicken stock)
- 4 Tbsp. cold butter (cut into cubes)
- 1 Tbsp. Italian parsley (chopped)
- salt
- fresh ground black pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2060mg86% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monique R. 4 years ago
I have made this before and it is still as tasty as I remember.....simple to make, all the tips are included in the video.....fresh, slighty decadent flavor when you add that cold butter to the lemony sauce.....we like it hearty with mashed potatoes, broccoli, and homemade garlic cheesy bread!