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Ingredients
US|METRIC
4 SERVINGS
- 128 oz. chicken breast halves (thinly sliced in 3, 12 cutlets total)
- 1/4 cup unbleached flour
- 1/2 cup egg whites (beaten)
- 1 lemon (large, juice of, about 3 tbsp or more, to taste)
- 1/2 lemon (sliced thin)
- 1/3 cup white wine
- 15 oz. low sodium chicken broth
- cooking spray
- salt
- pepper
- 3 Tbsp. chopped parsley (fresh)
- 1 Tbsp. butter
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