Chicken Francese

SIPAND FEAST
11Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 1 pound chicken cutlets (thin sliced)
  • 4 large eggs (beaten)
  • 2 lemons (large)
  • 1 cup low sodium chicken stock
  • 1/2 cup dry white wine
  • 1 cup flour
  • 1/4 cup olive oil
  • 4 tablespoons butter
  • 2 tablespoons parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
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    NutritionView More

    580Calories
    Sodium63% DV1500mg
    Fat52% DV34g
    Protein69% DV35g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories580Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol315mg105%
    Sodium1500mg63%
    Potassium690mg20%
    Protein35g69%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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