Chicken Francese

DINNER THEN DESSERT
13Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts (cut in half)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup all purpose flour
  • 4 large eggs (beaten)
  • 1/2 cup unsalted butter (divided)
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 lemons (1 juiced and 1 sliced)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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    NutritionView More

    460Calories
    Sodium20% DV470mg
    Fat48% DV31g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories460Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol310mg103%
    Sodium470mg20%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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