Chicken Francese Recipe | Yummly

Chicken Francese

RACHAEL RAY SHOW(1)
Fodor: "Great recipe i will use it again. i should of use…" Read More
17Ingredients
35Minutes
470Calories
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Ingredients

US|METRIC
  • 4 pieces chicken breast cutlet (boneless, skinless, 6 ounces each, pounded 1/2-inch thick)
  • salt
  • pepper
  • 1 cup flour
  • 1 teaspoon garlic powder (or granulated garlic)
  • 1/2 teaspoon paprika
  • 3 tablespoons butter (cut into 1-tablespoon slices)
  • 2 large eggs
  • 1/4 cup Parmigiano Reggiano (a handful, grated)
  • 2 lemons (juice of 1/2 and 1 sliced)
  • 1/4 cup olive oil (4 turns of the pan)
  • 2 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 1 cup chicken stock
  • flat leaf parsley (Finely chopped, for garnish, optional)
  • crusty bread
  • juices
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    NutritionView More

    470Calories
    Sodium20% DV490mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium490mg20%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C120%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Fodor a year ago
    Great recipe i will use it again. i should of used more fresh lemon i only had one so use lemon juice . still great this is a keeper

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