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Ingredients
US|METRIC
10 SERVINGS
- 3 chicken breasts (cut lengthwise into 4 pieces each)
- 1 lb. red potatoes (bag petite, cut potatoes in half)
- 1/2 yellow onion (finely chopped)
- 6 Tbsp. melted butter
- 1 Tbsp. minced garlic
- 1 tsp. smoked paprika
- 1/2 tsp. chipotle chili powder
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. garlic powder
- 6 strips bacon (cooked and chopped)
- 3 cups colby jack cheese (shredded)
- 1/4 cup chives (chopped)
- 3 chicken breasts (cut lengthwise into 4 pieces each)
- 1 lb. red potatoes (bag Petite, cut lengthwise into 4 pieces each)
- 1/2 yellow onion (finely chopped)
- 6 Tbsp. melted butter
- 1 Tbsp. minced garlic
- 1 tsp. smoked paprika
- 1/2 tsp. chipotle chili powder
- 2 tsp. salt
- 1 tsp. ground black pepper
- 2 tsp. garlic powder
- 6 strips bacon (cooked and chopped)
- 3 cups colby jack cheese (shredded)
- 1/4 cup chives (chopped)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol220mg73% |
Sodium1970mg82% |
Potassium1150mg33% |
Protein54g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A35% |
Vitamin C20% |
Calcium60% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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