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Chicken Florentine with Sun Dried Tomato Pasta
RECIPES WORTH REPEATING13Ingredients
35Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (I use Gluten Free Noodles)
- 1 Tbsp. extra virgin olive oil
- 1 lb. chicken (cut into bite sized pieces)
- 1 Tbsp. poultry seasoning
- 8 oz. sun dried tomatoes
- 3 cloves garlic (minced)
- 1/2 cup half and half
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1 1/2 cups mozzarella cheese (shredded)
- 1/2 tsp. salt
- 2 cups spinach
- 1/2 tsp. ground pepper (fresh)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1910mg80% |
| Potassium2660mg76% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber9g36% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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