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19Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chicken breast boneless skinless (cut into bite-size pieces)
- 5/8 tsp. salt (divided)
- 3/8 tsp. freshly ground black pepper (divided)
- 2 Tbsp. unsalted butter
- 4 oz. button mushrooms (rinsed and sliced)
- 1 leek (halved and chopped, white & light green parts only)
- 1/2 cup bell pepper (diced)
- 1/2 cup carrots (sliced thin)
- 2 cloves garlic (minced)
- 1 tsp. white wine vinegar
- 1 tsp. dried thyme
- 2 Tbsp. all purpose flour
- 4 cups low sodium chicken broth
- 2 cups water
- 3 oz. baby spinach leaves (fresh, roughly chopped)
- 1/2 cup heavy cream (at room temperature)
- grated Parmesan cheese (for serving)
- croutons (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
icfy95 .. 5 years ago
Delicious. Only change was we used kale instead of spinach due to an allergy. It worked great!