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Chicken Florentine Skillet – Keto and Low Carb
KETO COOKING CHRISTIAN20Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (boneless/skinless cut into large pieces)
- 8 oz. baby bella mushrooms (sliced)
- 9 oz. frozen chopped spinach (package, thawed and liquid squeezed out)
- 1 cup mascarpone cheese
- 1 1/2 cups Parmesan cheese (grated)
- 1/4 cup grass-fed butter
- 1 cup heavy cream
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1/2 tsp. salt
- 4 chicken breasts (boneless/skinless cut into large pieces)
- 8 oz. baby bella mushrooms (sliced)
- 9 oz. frozen chopped spinach (package, thawed and liquid squeezed out)
- 1 cup mascarpone cheese
- 1 1/2 cups Parmesan cheese (grated)
- 1/4 cup grass-fed butter
- 1 cup heavy cream
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1/2 tsp. salt
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