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Brittany Roman: "Very delicious! Came out soupy but that’s cause I…" Read More
12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. penne
- 4 whole boneless, skinless chicken breasts
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 4 cloves garlic (Minced)
- 3/4 cup dry white wine
- 3/4 cup low sodium broth (More If Needed)
- 1 bag baby spinach
- 2 cups grape tomatoes (Halved Lengthwise)
- 4 oz. Parmesan cheese (weight, Shaved With Vegetable Peeler)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium470mg20% |
Potassium670mg19% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A60% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brittany Roman 5 years ago
Very delicious! Came out soupy but that’s cause I didn’t have enough stuck to the pan. Will try again with a cast iron skillet!
Shaw 6 years ago
The first time I made this I didn’t cook it long enough and it came out very soupy (not even saucy). Gave it another try tonight but cooked it exactly according to instructions. It came out perfectly! The chicken was tender and there was just enough sauce to coat everything. I would consider making this again with additional vegetables but not sure if my kids would let me get away with that. Would definitely make this again!!