Chicken Florentine Pasta

THE PIONEER WOMAN(3)
Brittany Roman: "Very delicious! Came out soupy but that’s cause I…" Read More
12Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound penne
  • 4 whole boneless, skinless chicken breasts
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic (Minced)
  • 3/4 cup dry white wine
  • 3/4 cup low sodium broth (More If Needed)
  • 1 bag baby spinach
  • 2 cups grape tomatoes (Halved Lengthwise)
  • 4 ounces Parmesan cheese (weight, Shaved With Vegetable Peeler)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein55% DV28g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium670mg19%
    Protein28g55%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Brittany Roman 7 months ago
    Very delicious! Came out soupy but that’s cause I didn’t have enough stuck to the pan. Will try again with a cast iron skillet!
    Mags M 2 years ago
    The first time I made this I didn’t cook it long enough and it came out very soupy (not even saucy). Gave it another try tonight but cooked it exactly according to instructions. It came out perfectly! The chicken was tender and there was just enough sauce to coat everything. I would consider making this again with additional vegetables but not sure if my kids would let me get away with that. Would definitely make this again!!
    Sarah McNichol 2 years ago
    It came out amazing again! I love this recipe

    PlanShop