Chicken Florentine Pasta Recipe | Yummly

Chicken Florentine Pasta

CHEF DE HOME
14Ingredients
35Minutes
1320Calories

Ingredients

US|METRIC
  • 120 grams spinach (about 4 cups, fresh baby spinach)
  • 1 cup cream (half and half, or use all heavy cream. See Note 1)
  • 1/2 cup chicken stock
  • 1 tablespoon garlic (fresh 4-5 cloves, minced)
  • 1/4 cup white onion (small diced)
  • 3/4 cup cheese (Four, Blend, Or use shredded Asiago-Fontina Cheese half and half.)
  • 4 sun dried tomatoes (oil packed, small diced. Plus 1 tbsp of oil)
  • 1/2 teaspoon oregano
  • parsley (fresh chopped)
  • 1 pound chicken (boneless, breast or thigh)
  • 1/2 pound pasta (Farfalle Bowite or Penne Pasta)
  • 2 tablespoons olive oil
  • salt
  • black pepper
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    NutritionView More

    1320Calories
    Sodium48% DV1150mg
    Fat100% DV65g
    Protein159% DV81g
    Carbs35% DV106g
    Fiber28% DV7g
    Calories1320Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol290mg97%
    Sodium1150mg48%
    Potassium1750mg50%
    Protein81g159%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A150%
    Vitamin C50%
    Calcium60%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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