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Chicken Florentine Lasagna Rolls
JEANIE AND LULU'S KITCHEN19Ingredients
70Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 7 whole chicken tenders (boneless skinless, diced small)
- 14 whole grape tomatoes (halved)
- 1/2 onion (finely diced)
- 1 sprig rosemary leaves (fresh, removed from the stems and finely chopped)
- 1 Tbsp. fresh basil leaves (roughly chopped)
- 1 clove garlic (minced)
- salt (as needed for seasoning)
- 1 pinch crushed red pepper
- 1 pinch dried oregano
- 1/4 cup white wine
- 2 1/2 cups baby spinach leaves (packed)
- 20 whole lasagna noodles
- 2 containers ricotta cheese (15 oz size)
- 1 whole egg
- 1 pinch nutmeg
- 1 bechamel sauce (recipe, *see post from 3/28)
- 1 cup asiago cheese (freshly grated)
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol475mg158% |
Sodium1570mg65% |
Potassium1850mg53% |
Protein129g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A35% |
Vitamin C10% |
Calcium100% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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