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Vania H H.: "quick dish with a great taste! always nice to mak…" Read More
8Ingredients
35Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. potato gnocchi
- 1 cup fresh spinach
- 1 cup sundried tomatoes
- 2 boneless skinless chicken breasts
- 1/4 cup butter
- 1 cup heavy cream
- 1 Tbsp. chopped garlic
- 1 1/2 cups grated Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1040mg43% |
| Potassium840mg24% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Vania H H. 4 years ago
quick dish with a great taste! always nice to make an alfredo sauce from scratch but reduce the amount of parmesean if you want to be able to rest comfortably afterward - takes rich and creamy to a new level.
Sara V. 5 years ago
It was okay but the sauce was a bit intense. Could do with using less Parmesan or use cheddar instead maybe.
Naas 6 years ago
It came out great! One of the best things that I’ve made in a long time. I didn’t have enough Parmesan cheese so I only used about a half cup.
Ncbluebird28461 7 years ago
This was delicious but I added some chicken broth and used penne instead of gnocchi. I also added mushrooms and a small shallot. I hate it when people change recipes and post it but otherwise it's just heavy cream... It needed lightened up a little.