Chicken Florentine Casserole

FOODISTA
16Ingredients
50Minutes
1150Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 boneless, skinless chicken breasts (approximately 3 lbs)
  • 1/2 teaspoon pepper (or to taste)
  • 2 ounces prosciutto
  • 6 ounces baby spinach (fresh)
  • 8 tablespoons butter (reserving 6 tablespoons for the sauce)
  • 8 ounces sliced mushrooms
  • 1/2 onion (medium, finely chopped)
  • 6 cloves garlic (minced)
  • 22 5/8 ounces Campbell's Condensed Cream of Mushroom Soup
  • 1 cup cream (we used half and half)
  • 2 tablespoons fresh lemon juice (approximately ½ lemon)
  • 1 tablespoon italian seasoning
  • 1 1/2 teaspoons dried parsley (reserve ½ teaspoon for the top)
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1150Calories
    Sodium103% DV2480mg
    Fat125% DV81g
    Protein165% DV84g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories1150Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol335mg112%
    Sodium2480mg103%
    Potassium1690mg48%
    Protein84g165%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A120%
    Vitamin C35%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop