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10Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 cup white onion (finely chopped)
- 1 clove minced garlic
- 4 cups baby spinach leaves
- 2 cups chicken breast (cooked shredded)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cups Philadelphia Cooking Creme
- 1 lb. bowtie pasta (or other small noodle)
- 1 1/2 cups shredded mozzarella cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Nikki a year ago
Pretty good. I used whipping cream instead of cooking cream. I should’ve kept a close eye on it though. The top cooked pretty fast.
Amy 5 years ago
Wow! It turned out great. I tweaked it a little bit. I added some broccoli and some Cajun seasoning. I couldn’t find cooking cream so I replaced it with a liter of whipping cream and mozzarella cheese and added some corn starch to thicken it. but overall this was fantastic it went smoothly
Michelle H. 6 years ago
ot was simple, fast, and very good. i used cream cheese instead of cooking cream. i couldnt find it. i baked 3 chicken breast with salt, pepper, and garlic powder. everyone loved it. my 17 year loved it and so did his friends. my 26 year old is a foodie and loved it. it only lasted a day in this house!! plus its very cheap!!
Johncookinguy 6 years ago
fantastic. I couldn't find the Philadelphia cream sauce so I substitute cream cheese 8z package with 1 cup whole milk. amazing
Lisa L. 6 years ago
Very easy to make, although I could not find the cooking creme at the local stores, so I made my own from a recipe online. This dish was very
tasty, will make again
Hannah Bennett 7 years ago
Delicious and simple! I've made this several times, and it has turned out well every time. I highly recommend this recipe!
Joanne Suriano 9 years ago
Loved this recipe..my kids asked for more!They NEVER ask for more unless they really liked the dish..http://fave.co/1NBkf1i