Chicken Florentine Bowtie Pasta

PICKY PALATE(11)
Amy: "Wow! It turned out great. I tweaked it a little b…" Read More
10Ingredients
60Minutes
350Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 cup white onion (finely chopped)
  • 1 clove minced garlic
  • 4 cups baby spinach leaves
  • 2 cups chicken breast (cooked shredded)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups Philadelphia Cooking Creme
  • 1 pound bowtie pasta (or other small noodle)
  • 1 1/2 cups shredded mozzarella cheese
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    NutritionView More

    350Calories
    Sodium14% DV330mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium310mg9%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Amy 4 months ago
    Wow! It turned out great. I tweaked it a little bit. I added some broccoli and some Cajun seasoning. I couldn’t find cooking cream so I replaced it with a liter of whipping cream and mozzarella cheese and added some corn starch to thicken it. but overall this was fantastic it went smoothly
    Angie L. 2 years ago
    Amazing!! Think I might add some bacon next time 😉
    Tiffany V. 2 years ago
    This dish was super easy to make and I did not have to stand at the stove with it. Personally I like to cook meals I can keep up with washing dishes in between stirring and flipping. With this meal I added julienned tomatoes (as suggested from another comment) and about 1/4 cup of chicken broth. This dish turned out really tasty, but next time I make this I will add evaporated milk and spices to the dish as a whole rather than only the chicken. Another comment on this meal suggested more garlic, I could not agree more.
    Kristi McGlumphy 2 years ago
    I would add more garlic next time and maybe a few more spices. Also I think sun dried tomatoes would be good in it. Definitely will make it again
    B 2 years ago
    Great recipe and learned how to make my own sauce!
    Michelle H. 2 years ago
    ot was simple, fast, and very good. i used cream cheese instead of cooking cream. i couldnt find it. i baked 3 chicken breast with salt, pepper, and garlic powder. everyone loved it. my 17 year loved it and so did his friends. my 26 year old is a foodie and loved it. it only lasted a day in this house!! plus its very cheap!!
    JohnGolnick 2 years ago
    fantastic. I couldn't find the Philadelphia cream sauce so I substitute cream cheese 8z package with 1 cup whole milk. amazing
    Lisa L. 2 years ago
    Very easy to make, although I could not find the cooking creme at the local stores, so I made my own from a recipe online. This dish was very tasty, will make again
    Hannah Bennett 3 years ago
    Delicious and simple! I've made this several times, and it has turned out well every time. I highly recommend this recipe!
    Karina N. 4 years ago
    It looked a little unappetizing at first, but the taste was amazing! I would definitely make this again
    Joanne Suriano 4 years ago
    Loved this recipe..my kids asked for more!They NEVER ask for more unless they really liked the dish..http://fave.co/1NBkf1i

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