Chicken Florentine Recipe | Yummly

Chicken Florentine

PAULA DEEN
14Ingredients
60Minutes
710Calories
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Ingredients

US|METRIC
  • 20 ounces frozen chopped spinach
  • 6 chicken breast halves (about 4 pounds, cooked, boned, and shredded)
  • 21.5 ounces condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 cups cheddar (grated sharp)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon curry powder
  • ground black pepper
  • salt
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan
  • 1/2 cup bread crumbs (soft)
  • 2 tablespoons butter
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    NutritionView More

    710Calories
    Sodium66% DV1580mg
    Fat69% DV45g
    Protein104% DV53g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories710Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol185mg62%
    Sodium1580mg66%
    Potassium1090mg31%
    Protein53g104%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A210%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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