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Ingredients
US|METRIC
21 SERVINGS
- 2 lb. boneless chicken thighs
- kosher salt
- fresh ground black pepper
- 1/2 cup adobo (Aarón’s, see recipe below)
- 1/2 cup chipotle (Garlic, Love, see recipe below)
- 24 corn tortillas (4-inch)
- canola oil (for frying)
- guacamole
- hot sauce (Valentina)
- crema mexicana (Cacique)
- pickled onions (see recipe below)
- Cacique Queso Fresco (crumbled)
- cilantro
- 3 limes (halved)
- 1/4 cup cumin seeds
- 1/4 cup coriander seeds
- 1/4 cup fennel seeds
- 1/4 cup yellow mustard seeds
- 2 pasilla chiles (stemmed, seeded, deveined, and torn into small pieces)
- 2 ancho chiles (stemmed, seeded, deveined, and torn into small pieces)
- 1/2 cup oregano (dried whole, preferably Mexican)
- 2 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 1/4 cup spanish paprika (pimento, preferably sweet or hot)
- 1 cup canola oil
- 12 garlic cloves (peeled)
- 3 Tbsp. chipotle chiles in adobo sauce (chopped canned)
- 1/4 cup chopped fresh cilantro
- 1 lime (Grated zest of)
- 1 tsp. salt
- 1 1/2 cups red wine vinegar
- 1 cup water
- 2 Tbsp. sugar
- 1 Tbsp. kosher salt
- 6 whole cloves
- 2 bay leaves
- 1 tsp. ground black pepper
- 1 tsp. dried oregano (preferably Mexican)
- 1/4 tsp. red pepper flakes (dried)
- 2 red onions (large, thinly sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium2190mg91% |
Potassium480mg14% |
Protein12g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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