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Chicken Fingers With Apricot Dipping Sauce
FOOD NETWORK UK11Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (for frying)
- 150 grams apricot preserves
- 2 Tbsp. soy sauce
- 2 tsp. tomato ketchup
- 6 slices fresh ginger (unpeeled)
- 1/2 lemon (juiced, about 2 tablespoons)
- 225 grams plain flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. fine salt (plus more as needed)
- 350 mL soda water (cold)
- 450 grams boneless, skinless chicken breast halves (about 2 large breasts)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium1600mg67% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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