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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken tenderloins
- 1 1/2 cups buttermilk
- 1 1/2 cups all purpose flour
- 1 tsp. celery salt
- 1 Tbsp. paprika
- 2 tsp. granulated onion
- 2 tsp. granulated garlic
- salt
- pepper
- 3 dashes hot sauce
- vegetable oil (for frying)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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