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Ingredients
US|METRIC
2 SERVINGS
- 2.5 oz. blue cheese (crumbled)
- 1/2 cup mayonnaise (plus more to taste)
- 60 mL buttermilk
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- kosher salt
- freshly ground black pepper
- 454 grams chicken tenderloins
- 1 cup all purpose flour
- 3 large eggs (lightly beaten)
- 1 cup plain breadcrumbs
- canola oil (for frying)
- 60 mL hot sauce (Frank's)
- 2 feet sub rolls (long, halved lengthwise and toasted)
- 10 slices provolone cheese
- 2 cups lettuce (shredded iceburg)
- 2 tomatoes (thinly sliced)
- 1 jar hot pepper rings (drained)
- 1 small white onion (thinly sliced)
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