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Mila Ekkel: "Really tasty! Didn’t read it properly before I st…" Read More
11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 180 grams skinless chicken breasts
- 4 bacon (rashers, cut into 5mm thick strips)
- 1 leek (white and pale green parts, finely sliced)
- 2 cloves garlic
- 1 tsp. plain flour
- 1/4 cup white wine (stock may be used instead)
- 1 Tbsp. Dijon mustard
- 1/2 cup cream (thickened)
- salt
- ground white pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Mila Ekkel a year ago
Really tasty! Didn’t read it properly before I started though so didn’t realise that you didn’t put the chicken in the sauce.
Will 100% make it again!
Russell Pinson 2 years ago
Did not have leek but used mushrooms and whole grain mustard instead and it was one of the best tasting meals I’ve had also had it with new potatoes/butter
Sue 3 years ago
Excellent . Used half fat Creme fraiche instead of cream , added wine and a little bit of chicken stock pot . Tasty and healthy !
Leah Richards 4 years ago
Beautiful. Will definitely be adding this to the list of staple recipes. The leeks and bacon complemented each other perfectly and really brought out the flavour of the chicken. Excellent served with boiled new potatoes and lightly fried asparagus
Daniella McNally 6 years ago
Was really tasty but I did the chicken breast in the oven and made the sauce on its own and the poured over the chicken
Mary Bateman 7 years ago
Absolutely delicious and quick and easy to make - will definitely make again as all plates well cleared!
Helen H. 8 years ago
quick lovely recipe I served it with Rice. very tasty... I will be serving this again, kids loved it, I used single cream instead of double, and not quite a tablespoon of mustard, think it would be best to taste and add more as you go. I also used Lardons, ( pre-chopped bacon) instead of the suggested bacon, and doubled it up. 200g