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Chicken Fettuccini with Peanut Sauce
WITH A BLAST12Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams fettuccini pasta (plain or wholewheat)
- 2 cups roasted chicken (skinless/boneless, cubed)
- 1 red bell pepper (Large, thinly sliced)
- 1 Tbsp. garlic (Infused Avocado Oil {Canola or Olive Oil will also do})
- 2 tsp. garlic (Fresh, crushed)
- 1 tsp. fresh ginger (finely grated)
- 2/3 cup water
- 1/3 cup peanut butter (Organic)
- 1/3 cup hoisin sauce
- 1 Tbsp. rice wine vinegar
- 1 dash Sriracha sauce ({or Tabasco})
- 1/2 cup spring onions (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium510mg21% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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