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Chicken Fettuccini in Creamy Roasted Bell Pepper and Bacon Sauce
WHAT'S IN THE PAN?14Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 boneless chicken breasts (skinless and, butterflied)
- 10 oz. fettuccini
- 4 cloves garlic (chopped)
- 1/4 tsp. tomato flakes (sundried, or paprika)
- 1 cup heavy cream
- 1/2 cup chicken stock
- 1 cup Parmesan cheese
- 5 strips bacon
- 10 oz. roasted bell peppers
- 1/2 cup fresh basil
- salt
- pepper
- 1 Tbsp. flour
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2200mg92% |
| Potassium1340mg38% |
| Protein74g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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