Chicken Fettuccine with Sun-Dried Tomatoes and Mushrooms Recipe | Yummly

Chicken Fettuccine with Sun-Dried Tomatoes and Mushrooms

WHAT'S IN THE PAN?(1)
Jeane: "Really good. Obviously, chop up the chicken, and…" Read More
16Ingredients
45Minutes
640Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound skinless chicken breasts (boneless and)
  • 1/2 teaspoon salt
  • 1 teaspoon thyme (Italian seasoning, oregano, basil - combined)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes
  • 8 ounces fettuccini pasta
  • 1 tablespoon olive oil
  • 10 ounces mushrooms (sliced)
  • 4 garlic cloves (minced)
  • 1/4 cup basil (fresh)
  • 1/4 cup sun dried tomatoes (drained and chopped)
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan cheese (grated, more for garnish)
  • 1/2 teaspoon sea salt
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    NutritionView More

    640Calories
    Sodium43% DV1030mg
    Fat49% DV32g
    Protein80% DV41g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories640Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium1030mg43%
    Potassium1010mg29%
    Protein41g80%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jeane 9 months ago
    Really good. Obviously, chop up the chicken, and chop up the basil. Followed this recipe almost to a T (I don’t measure out seasonings) but I did weigh out 8 Oz worth of noodles. I’d add a little more noodles. Serving size says 4, but 2 full grown adults could finish all of this (and I’m not fat). Hubby and I really enjoyed this dish though. I’ll make it again.

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