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16Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. skinless chicken breasts (boneless and)
- 1/2 tsp. salt
- 1 tsp. thyme (Italian seasoning, oregano, basil - combined)
- 1/2 tsp. paprika
- 1/4 tsp. red pepper flakes
- 8 oz. fettuccini pasta
- 1 Tbsp. olive oil
- 10 oz. mushrooms (sliced)
- 4 garlic cloves (minced)
- 1/4 cup basil (fresh)
- 1/4 cup sun dried tomatoes (drained and chopped)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese (grated, more for garnish)
- 1/2 tsp. sea salt
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1030mg43% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeane 5 years ago
Really good. Obviously, chop up the chicken, and chop up the basil. Followed this recipe almost to a T (I don’t measure out seasonings) but I did weigh out 8 Oz worth of noodles. I’d add a little more noodles. Serving size says 4, but 2 full grown adults could finish all of this (and I’m not fat). Hubby and I really enjoyed this dish though. I’ll make it again.