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Brigitte Kicks: "I’ve made this several times because my daughter…" Read More
13Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cut in half lengthwise)
- 1/2 tsp. garlic powder
- salt
- pepper
- flour (for dredging)
- 1 Tbsp. olive oil
- 3 Tbsp. butter (divided)
- 8 oz. fettuccine (uncooked)
- 4 oz. cream cheese (I used 1/2 block of Philly softened)
- 1 cup whipping cream (heavy/)
- 1/4 cup chicken broth
- 2 cloves garlic (minced)
- 1 cup freshly grated Parmesan cheese
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol115mg38% |
Sodium750mg31% |
Potassium290mg8% |
Protein21g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brigitte Kicks 3 years ago
I’ve made this several times because my daughter loves it so much. This time I added a half a teaspoon of dried onions to it and it and it made it even better. I also sautéed some mushrooms to add on top.
Sharon Mitchell Booker 4 years ago
Great added more chicken broth when sauce started to get to thick!