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10Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. fettuccine (uncooked)
- 1 lb. boneless skinless chicken breasts (cubed)
- 1 onion (small, chopped)
- 1 Tbsp. butter
- 4 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 cups heavy cream
- 3/4 cup Parmesan cheese (grated)
- 1/8 tsp. grated nutmeg
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Directions
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol240mg80% |
Sodium790mg33% |
Potassium670mg19% |
Protein39g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C8% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Camarón À La Diabla 2 years ago
Best Alfredo ever! Only thing I would recommend is doing a double batch of the Alfredo sauce!
Callie DePaul 3 years ago
one for the books! my dinner guests arrived pretty late. to my surprise did last step right when they arrived. This came out beautifully and the sauce was perfect.
Breanna Hamlin 4 years ago
The best Alfredo I’ve had, my only suggestion is to add garlic to the sauce
Jenny Gonzalez 6 years ago
It taste amazing first time making it and the flavors are delicious my family loved it will make again
Patti K. 8 years ago
First time making homemade Alfredo sauce. Always used store bought in a jar. Also, not my favorite dish but my daughter likes it. Surprised how much I really enjoyed this recipe. Definitely will make again!