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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bone (assorted chicken pieces, in and skin on)
- 2 onions (medium, quartered)
- 1 inch ginger (peeled and roughly chopped)
- 1 Tbsp. coriander seed
- 1 tsp. green cardamom pods
- 1 cardamom pod (black)
- 1 cinnamon stick
- 4 cloves
- 1 lemon grass (stalk trimmed and cut into 2 inch pieces)
- 1/4 cup fish sauce
- 1 cup fresh cilantro
- 1 head bok choy (roughly chopped)
- 1 daikon (large, root spiralized)
- sea salt (to taste)
- lime wedges
- fresh basil
- mung bean sprouts
- 2 jalapenos (thinly sliced)
- 1/4 onion (thinly sliced)
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