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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. tomato ketchup
- 1 tsp. balsamic vinegar
- 1 tsp. water
- 1/2 tsp. brown sugar
- 1 pinch dried oregano
- 2 drops Tabasco (optional)
- 1 tsp. sunflower oil
- 1 chicken breast fillet (approx 125g sliced into thin strips)
- 1 red onion (medium, thinly sliced)
- 1/4 red pepper (small, thinly sliced)
- 1/4 yellow pepper (small, thinly sliced)
- 2 flour tortillas
- 2 Tbsp. mild salsa (use recipe below or a shop bought salsa)
- 4 tsp. soured cream
- 1 Tbsp. guacamole (optional)
- 1 large tomato (100g, skinned, deseeded and diced)
- 1 spring onion (thinly sliced)
- 2 tsp. coriander (chopped, or to taste)
- 1 tsp. fresh lime juice
- ground black pepper
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol20mg7% |
Sodium490mg20% |
Potassium400mg11% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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