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Chicken Fajita Soup with White Beans
CRUMB TOP BAKING22Ingredients
60Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- tortilla chips (Air-fried, a personal fave!)
- chips (Store-bought grain-free bean, or seed crackers)
- avocado
- guacamole
- fresh cilantro
- lime juice (Freshly squeezed)
- sour cream
- cheese
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. kosher salt
- 1/4 tsp. onion powder
- 1/8 tsp. ground cayenne pepper
- 2 Tbsp. extra-virgin olive oil (divided)
- 8 boneless, skinless chicken thighs (small, or breasts)
- 3 red peppers (sweet long, or red bell peppers, seeded and sliced lengthwise)
- 2 yellow onions (medium-sized, peeled and sliced lengthwise)
- 900 mL chicken broth (carton, no-salted added)
- 796 mL diced tomatoes (no-salt added)
- 540 mL white kidney beans (or cannellini beans, no-salt added, drained and rinsed)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol100mg33% |
Sodium560mg23% |
Potassium2790mg80% |
Protein56g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber17g68% |
Sugars11g |
Vitamin A80% |
Vitamin C180% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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