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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 green bell pepper (medium, cut into 1/2-inch chunks)
- 1 red bell pepper (medium, cut into 1/2-inch chunks)
- 1 small onion (finely chopped)
- 3 Tbsp. tomato paste
- 1 lb. boneless, skinless chicken breasts (cut into 1/2-inch cubes)
- 1 pkg. fajita seasoning mix (McCormick® Organics)
- 3 cups chicken stock (Kitchen Basics® Organic Free-Range)
- 14.5 oz. petite diced tomatoes (drained)
- 1 cup frozen corn
- 1 cup tortilla strips (Substitutions available crushed tortilla chips)
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Directions
- Heat oil in large saucepan or Dutch oven on medium-high heat. Add peppers and onion; cook and stir 2 minutes. Add tomato paste; cook and stir 2 minutes.
- Stir in chicken, Seasoning Mix, stock, tomatoes and corn. Bring to boil. Reduce heat; simmer 20 minutes or until chicken is cooked through.
- Ladle soup into bowls. Sprinkle with tortilla strips. Serve with desired toppings.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol80mg27% |
Sodium510mg21% |
Potassium1170mg33% |
Protein32g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A45% |
Vitamin C130% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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