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Chicken Fajita Sheet Pan Crunch Wrap
JEANIE AND LULU'S KITCHEN14Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 dash olive oil
- 3 whole red bell peppers (seeded and thinly sliced)
- 2 whole onions (thinly sliced)
- 1 Tbsp. fresh cilantro (roughly chopped)
- 1 lb. ground chicken
- 1 whole lime juiced
- 1 packet taco seasoning (1.25 ounces)
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch garlic powder
- cooking spray (for the sheet pan)
- 9 whole flour tortillas (burrito sized)
- 1 1/2 cups shredded cheddar cheese
- salsa (for dipping)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1460mg61% |
| Potassium1170mg33% |
| Protein44g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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