Chicken Fajita Salads Recipe | Yummly
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Chicken Fajita Salads

LEXI'S CLEAN KITCHEN
13Ingredients
25Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 green pepper (large, sliced)
  • 2 red peppers (sliced)
  • 1 yellow onion (large, sliced)
  • 1 pound chicken breasts (organic, sliced)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon paprika
  • 1/2 tablespoon garlic powder
  • 2 teaspoons cayenne
  • 1 teaspoon sea salt (Himalayan, more to taste)
  • 1/2 lime (juiced, save the other half to garnish with, optional)
  • 4 cups lettuce (choice, I used organic romaine)
  • 1 avocado (sliced)
  • 1 cup salsa (fresh, or your favorite salsa for dressing)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1140mg48%
    Potassium1300mg37%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A180%
    Vitamin C210%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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