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Mark Glidden: "The marinade/dressing is really good, it will bec…" Read More
13Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 green pepper (large, sliced)
- 2 red peppers (sliced)
- 1 large yellow onion (sliced)
- 1 lb. chicken breasts (organic, sliced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. paprika
- 1/2 Tbsp. garlic powder
- 2 tsp. cayenne
- 1 tsp. sea salt (Himalayan, more to taste)
- 1/2 lime (juiced, save the other half to garnish with, optional)
- 4 cups lettuce (choice, I used organic romaine)
- 1 avocado (sliced)
- 1 cup salsa (fresh, or your favorite salsa for dressing)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1140mg48% |
| Potassium1300mg37% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C210% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mark Glidden 2 years ago
The marinade/dressing is really good, it will become a go to for me.
I marinated the chicken for 24 hours [it wasn't my plan, but I was diverted from doing it the same day], the result was excellent, the meat was incredibly juicy [I normally do chicken breasts in my sous vide but these were equally juicy}. I used a smoke paprika to add a bit more depth and would recommend it if you are a smoke fan. I did deviate from the recipe here in one other small way; I added all the marinade to the pan