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Chicken Fajita Salad with Chipotle Ranch
SMALL TOWN WOMAN19Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. chicken breasts (cut into strips)
- 2 Tbsp. lime juice
- 1 Tbsp. olive oil
- 2 cloves garlic (crushed)
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. worcestershire sauce
- 1/4 tsp. flavoring (liquid smoke)
- 1/4 tsp. cayenne
- 1/4 tsp. ground black pepper
- 1/4 tsp. cumin
- 1 cup ranch dressing (bottle)
- 1 chipotle pepper
- 1 Tbsp. adobo sauce
- 1 onion (large, sliced in wide half crescents)
- 1 red pepper (sliced in wide half crescents)
- 1 green pepper (sliced in wide half crescents)
- 1 orange pepper (sliced in wide half crescents)
- 10 cups mixed salad greens (I used spinach, romaine and butter)
- 1 1/2 cups grape tomatoes (heirloom, sliced in half)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium1780mg74% |
Potassium1190mg34% |
Protein34g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A190% |
Vitamin C220% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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