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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. skinless chicken breast (cooked & shredded, I marinate mine in fajita seasonings and lime juice!)
- 2 cups cooked quinoa
- 1 green bell pepper (stem removed, seeded & chopped)
- 1 red bell pepper (stem removed, seeded & chopped)
- 3/4 cup chopped onion
- 1/2 cup frozen corn (thawed)
- 1/2 cup canned black beans (drained & rinsed)
- 1/2 cup chopped tomatoes (seeded &)
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup lime juice
- 2 tsp. olive oil
- 1/4 tsp. cumin
- 1/8 tsp. chili powder
- 1/8 tsp. salt
- 5 Tbsp. mexican blend cheese (shredded reduced-fat)
- 2 oz. avocado (chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium280mg12% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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