Chicken Fajita Quinoa Burrito Bowls

CALLIE COOKS
16Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 12 ounces skinless chicken breast (cooked & shredded, I marinate mine in fajita seasonings and lime juice!)
  • 2 cups cooked quinoa
  • 1 green bell pepper (stem removed, seeded & chopped)
  • 1 red bell pepper (stem removed, seeded & chopped)
  • 3/4 cup chopped onion
  • 1/2 cup frozen corn (thawed)
  • 1/2 cup canned black beans (drained & rinsed)
  • 1/2 cup chopped tomatoes (seeded &)
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup lime juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon cumin
  • 1/8 teaspoon chili powder
  • 1/8 teaspoon salt
  • 5 tablespoons mexican blend cheese (shredded reduced-fat)
  • 2 ounces avocado (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories290Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol50mg17%
    Sodium280mg12%
    Potassium710mg20%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C100%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop